Wednesday, December 2, 2009

BLOGGING EVENT: Midweek Morsels


It's beginning to look a lot like Christmas! I just cooked some homemade caramels that are so yummy! They taste like MacIntosh Toffee. Does anyone else remember them in the red boxes? The perfect mix of chewy and creamy - a little bit of filling-pullers, but worth it.
Check out other recipes at Kristina's, every Wednesday.

Creamy Caramels
2 cups white sugar
1 cup corn syrup
2 C blend, divided(half and half)
1 tsp vanilla
1 C butter or margarine (I used butter, may as well go all the way)

Line a 9 X 13 pan with foil and then butter lightly (I used cooking spray)
Combine the sugar, corn syrup and 1 C of the blend in a large Dutch oven, heat over medium heat, stirring constantly. Bring to a boil, then slowly add the remaining blend. Continue cooking over medium heat, stirring occasionally, until it reaches 260 F, hard-ball stage. This may take about 30 minutes. [candy thermometer is a must!] Remove from heat, and stir in vanilla and butter. Stir hard about 5 minutes! Pour into prepared pan and let cool. Remove foil from pan and cut into 1" squares and wrap in waxed paper. Makes 9 - 10 dozen.

5 comments:

  1. Mmmm that sounds delicious!

    (And yes, I totally remember the MacIntosh Toffee!)

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  2. Yum! My aunt used to make the most delicious caramels but I've never tried to make them. Looks like it's now time to try. Thanks for sharing the recipe!

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  3. That sounds fantastic!! Thanks!!

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  4. court - I wonder if they are Canadian? I remember having them at my grandmothers house.

    pam - so yummy! they turned out a bit harder to cut, but still got soft and chewy once they are in the mouth.

    lori l - they are pretty easy to make, with a candy thermometer. I have to use a thermometer.

    kristina - give them a try!

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